Storage & Freshness Guidelines:
To maintain the quality, taste, and safety of your desserts, please follow the recommended storage guidelines below:
Cake Jars (Red Velvet Luxe, Strawberry Silk, Banana Bliss)
Store refrigerated. Best enjoyed within 3–5 days. Allow to sit at room temperature for 10–15 minutes before serving.
Cake Loaves & Whole Cakes
Store in an airtight container. Refrigerate for up to 5 days or freeze for longer storage. Bring to room temperature before serving.
Cupcakes
Store in a cool, dry place for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving.
Truffles & Chocolate-Covered Treats (Strawberries, Oreos, etc.)
Keep refrigerated. Best enjoyed within 2–3 days. Avoid heat and direct sunlight.
Pies
Refrigerate after purchase. Best consumed within 3–4 days.
Banana Pudding
Keep refrigerated at all times. Best enjoyed within 2–3 days.
Candied Apples & Candied Grapes
Store at room temperature in a cool, dry place. Best consumed within 24–48 hours.
Rice Krispie Treats & Cookies
Store in an airtight container at room temperature for up to 5 days.
Brownies
Store in an airtight container at room temperature for 3–4 days or refrigerate for up to 1 week.
General Note
Do not leave perishable items out for extended periods. Proper storage ensures the best flavor and freshness.
Product Disclaimer
All products from BC Baked Creations by Crystal Nicole are made in a home kitchen operating under Florida Cottage Food Law and are not inspected by the Department of Agriculture.
Our desserts may contain or come into contact with common allergens, including but not limited to: wheat, dairy, eggs, soy, peanuts, and tree nuts.
While we take precautions to minimize cross-contamination, we cannot guarantee that any product is completely allergen-free.
By purchasing from BC Baked Creations, you acknowledge and accept these conditions and assume any associated risks.
For specific ingredient inquiries, please contact us prior to ordering.